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Our Menu

  • Menu

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DF - Diary Free | GF - Gluten Free | VG - Vegetarian

Shareables

Calamari Fritti (DF)

$17.00
Hand-breaded squid from locals seafood miso aoli, pickled peppers, fried basil.

Fried Cauliflower (VG)

$10.00
Lightly fried cauliflower, tossed in housemade hot honey.

Mushroom Conserva (VG)

$15.00
Lion’s maine mushrooms from grill & spore boulted bakery levain, whipped ricotta pickled shallot & fresh herbs.

Pommes Dauphine

$13.00
Crisp potato puffs manchego mornay sauce, roasted red pepper, and grated manchego.

*Slider Burgers

$16.00
Three slider burgers with chopped onions, mustard, ketchup on a brioche bun.

Butternut Squash & Burrata (GF, VG)

$15.00
Butternut squash, spinach, maple guajillo vinaigrette, fresh burrata cheese & candied pecans.

Blistered Snap Peas (GF, DF, VG)

$12.00
Snap peas (Blue Sky Farms) house-made honey mustard fresh horseradish.

Cheese Board

$19.00
Boxcar handmade cheeses toasted boulted Bakery Levain local honey, house-made pickles & lavender almonds.

Large Plates

Coq Au Vin (GF, DF)

$26.00
Red wine braised chicken quarter, with sauteed spinach, mushrooms, with mash potatoes.

Asiago Gnocchi

$20.00
Cheese-filled gnocchi tossed in a spicy house made red sauce with burrata cheese & crispy prosciutto.

*Filet TS Steak (DF)

$28.00
Medium rare 8oz. filet cut top sirloin, with a salad of local greens, radishes, herb and garlic compound butter, and fingerling potatoes.

Mushroom Ragu Rissoto (VG)

$21.00
Fox Farm lion's mane mushrooms, tomato, red wine parmesan rissoto.

*Tuna Tataki

$21.00
Sesame-crusted ahi-grade tuna served rare on rice, with radishes, cucumbers, and carrot ginger dressing.

Desserts

Basque Cheesecake (VG)

$11.00
Basque style “burnt” cheesecake with rose and berry jam, smoked salt, and olive oil.

Chocolate Torte

$11.00
Flourless chocolate torte with red wine strawberry reduction and whipped cream.

Seasonal Dessert

$11.00
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