Our Menu
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DF - Diary Free | GF - Gluten Free | VG - Vegetarian
Shareables
Calamari Fritti (DF)
$17.00
Hand-breaded squid from locals seafood miso aoli, pickled peppers, fried basil.
Fried Cauliflower (VG, DF)
$10.00
Lightly fried cauliflower, tossed in housemade hot honey.
Mushroom Conserva (VG)
$15.00
Mushrooms on boulted bakery levain, whipped ricotta, with pickled shallot & micro greens.
Pommes Dauphine
$15.00
Crisp potato puffs manchego mornay sauce, roasted red pepper, and grated manchego.
*Slider Burgers
$20.00
Three slider burgers with chopped onions, mustard, ketchup on a brioche bun, and Shoestring fries.
Butternut Squash & Burrata (GF, VG)
$15.00
Butternut squash, spinach, maple guajillo vinaigrette, fresh burrata cheese & candied pecans.
Roasted Brussels Sprouts (GF)
$15.00
Brussels sprouts over house-made honey mustard with blue cheese, bacon, & balsamic glaze.
Cheese Board
$21.00
Boxcar handmade cheeses toasted boulted Bakery Levain local honey, house-made pickles & lavender almonds.
*Caesar Salad
$14.00
Romaine lettuce, parmesan with homemade croutons, and dressing.
Large Plates
Coq Au Vin (GF)
$28.00
Red wine braised chicken quarter, with sauteed spinach, mushrooms, with potato pave’
Asiago Gnocchi
$20.00
Cheese-filled gnocchi tossed in a spicy house made red sauce with burrata cheese & crispy prosciutto.
*Filet TS Steak (DF)
$29.00
Medium rare 8oz. filet cut top sirloin, with a salad of local greens, radishes, herb and garlic compound butter, and fingerling potatoes.
Fall Risotto (GF)
$23.00
Butternut squash, brussels sprouts, mushrooms, peas, tossed in an herb-infused brown butter sauce over a bed of parmesan risotto.
*Tuna Tataki (DF)
$23.00
Sesame-crusted ahi-grade tuna served rare on rice, with radishes, cucumbers, and carrot ginger dressing.
Desserts
Basque Cheesecake (VG)
$11.00
Basque style “burnt” cheesecake with rose and berry jam, smoked salt, and olive oil.
Chocolate Torte (GF)
$12.00
Flourless chocolate torte with red wine strawberry reduction and whipped cream.