Our Menu
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DF - Diary Free | GF - Gluten Free | VG - Vegetarian
Shareables
Lightly fried cauliflower, tossed in housemade hot honey.
Red pepper hummus, fresh vegetables, and pita.
Dry rub seasoned fries with homemade ranch, adobo BBQ, and stellar sauce.
Three slider burgers with chopped onions, mustard, ketchup on a brioche bun, and shoestring fries.
Spicy remoulade and lime.
Assorted cheeses, toasted Boulted Bakery levain, local honey, house-made pickles, jam, and sunflower seed brittle.
Crispy non-battered broccoli with Caesar dressing and croutons.
Salads
Steak, chicken, or tuna can be added.
Lump crab meat, hard boiled egg, cucumber, tomato, roasted corn, bacon, and avocado dressing.
Heirloom tomatoes, chickpeas, feta cheese, cucumber, arugula, with lemon, and olive dressing.
Fresh strawberries, shaved fennel, candied pecans, cucumber, parmesan, arugula blend, white balsamic, and basil vinaigrette.
Large Plates
Smoked chicken quarter, fried polenta cake, roasted vegetable medley, and adobo beer barbecue sauce.
Cheese-filled gnocchi tossed in a spicy house made red sauce with burrata cheese and crispy prosciutto.
Medium rare 8oz. filet cut top sirloin, garlic compound butter, a salad of local greens, radishes, sherry vinaigrette dressing, and fingerling potatoes.
Creamy polenta, roasted vegetable medley, white balsamic, and basil reduction.
Sesame crusted Ahi grade tuna served rare on rice, with radishes, cucumbers, and carrot ginger dressing.
Desserts
Basque style “burnt” cheesecake with rose and berry jam, smoked salt, and olive oil.
Flourless chocolate torte with red wine strawberry reduction and whipped cream.
